Year: 2024
Type: editorial
Abstract: Driven by the rising consumer demand for healthy, clean-label foods, the food industry is transitioning towards innovative conservation and quality control methods [...]
Source: Processes
DOI: 10.3390/pr12122862
Institutions: Universidade Federal do Ceará, Universidad de Guanajuato
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,728
OpenAlex ID: W4405371645