Work

Reply to the letter on ‘Meat intake and type 2 diabetes among Japanese workers’

Year: 2024

Type: letter

Abstract: We appreciate Dr. Joseph's insightful comment on our paper reporting no association between red and processed meat intake and risk of type 2 diabetes in Japanese workers (1) .Although this finding is inconsistent with the results of Western studies, it is supported by Japanese studies reporting no association between dietary patterns characterized by high meat and processed meat intake (referred to as the "Westernized dietary pattern," "high-fat dietary pattern," and "animal food dietary pattern") and type 2 diabetes (2; 3; 4) .

Source: British Journal Of Nutrition

DOI: 10.1017/s000711452400312x

Authors: Akiko Nanri, Tetsuya Mizoue

Institutions: Fukuoka Women's University, National Center for Global Health and Medicine

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W4405375375

Cites: 8

Cited by:

Related to: 10