Work

Ultrasonication-assisted polyol-osmosed persimmon candies: effect of ultrasonication and drying techniques on product quality

Year: 2024

Type: article

Abstract: Ultrasonication-assisted osmodehydration kinetics for persimmon in sucrose, erythritol and xylitol and comparison of the effect on quality.

Source: Sustainable Food Technology

DOI: 10.1039/d4fb00253a

Authors: Ranjani M., Shalini Gaur Rudra, Radha Mohan Sharma, Arun T., Gautam Chawla, Sukanta Dash, Dinesh Kumar

Institutions: Indian Agricultural Research Institute, Indian Council of Agricultural Research, Indian Agricultural Statistics Research Institute

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

Funders: Indian Council of Agricultural Research, Indian Agricultural Research Institute

OpenAlex ID: W4405380576

FWCI: 0.59

Cites: 31

Cited by: 3

Related to: 10