Work

GC/MS analysis & biological activities of mulberry leaf extract and formulation of instant freeze-dried functional beverages following encapsulation in protein-rich skim milk powder

Year: 2024

Type: article

Abstract: This study examines the volatile constituents and bioactive potential of mulberry leaf extract (MLE).

Source: Sustainable Food Technology

DOI: 10.1039/d4fb00203b

Authors: Madiha Masoodi, Mudasir Ahmad, Asir Gani, Iqra Qureshi, Kouser Parveen

Institutions: University of Kashmir, National Institute of Technology Srinagar, Shoolini University, Department of Higher Education

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funder: Department of Science and Technology, Ministry of Science and Technology, India

OpenAlex ID: W4405380705

FWCI: 1.18

Cites: 42

Cited by: 6

Related to: 10