Application of Saccharomyces cerevisiae on the Inhibition of Heat‐Induced Toxicants in French Fries
Year: 2024
Type: article
Source: Starch - Stärke
Authors: Vandana Verma, Zoomi Singh, Neelam Yadav
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4405384432
