Work

Exploring Different Constituents of Milk Using Liquid Chromatography and Liquid Chromatography–Mass Spectrometry

Year: 2024

Type: article

Source: Journal of Analytical Chemistry

DOI: 10.1134/s1061934824701235

Authors: Divyanshu Gahane, Shubham Arsod, Gunjan Dhawade, Shyam Rangari, Krishna Gupta, Milind Umekar

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405389219

FWCI:

Cites: 76

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Related to: 10