Work

Development and Characterization of Chicken Eggshell-Derived Untreated and Treated-Biogenic Hydroxyapatite-Fortified Candy and Consumer Acceptance by Using the Just-About-Right Method

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00699

Authors: Saba Liaqat, Zaheer Ahmed, Muhammad Usama Umer, Nauman Khalid, Zaman Ashraf, Qasim Ali

Institutions: Shandong Agricultural University, University of Management and Technology, Allama Iqbal Open University, Jinggangshan University, Abu Dhabi University, Rawalpindi Women University, Government College University, Faisalabad

Language: English

Topic: Bone Tissue Engineering Materials

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4405425930

FWCI: 0.107

Cites: 71

Cited by: 1

Related to: 10