Work

Lipolytic enzymes: biological features and applications in the food industry

Year: 2024

Type: article

Source: Chemistry Technology and Application of Substances

DOI: 10.23939/ctas2024.02.116

Authors: V. V. Havryliak, Z. V. Hubrii, T. I. Sydoriak, O. B. Mostiuk

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4405428561

FWCI:

Cites: 23

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Related to: 10