Work

Ricotta cheese from semi-hard cheese production waste: proposals for small production

Year: 2024

Type: article

Source: Chemistry Technology and Application of Substances

DOI: 10.23939/ctas2024.02.138

Authors: Yu. O. Zhuravinskyi, О. І. Sydoriak, N. L. Zayarnyuk, V.I. Lubenets

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4405428860

FWCI: 0.197

Cites: 19

Cited by: 1

Related to: 10