Work

Study of the wine clarification process

Year: 2024

Type: article

Source: Chemistry Technology and Application of Substances

DOI: 10.23939/ctas2024.02.133

Authors: О. М. Nahurska, Kh. O. Frys, R. P. Hnatiuk

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405428861

FWCI:

Cites: 10

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Related to: 10