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Production technologies, modern research and the Ukrainian market of sour beer and beer of spontaneous fermentation

Year: 2024

Type: article

Source: Chemistry Technology and Application of Substances

DOI: 10.23939/ctas2024.02.146

Authors: V. V. Chornyi, S. V. Khomyak

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4405429075

FWCI:

Cites: 25

Cited by:

Related to: 10