Synergistic modification of ovalbumin by pH-driven and metal-phenolic networks: Development of dysphagia friendly high internal phase Pickering emulsions
Year: 2024
Type: article
Authors: Ningzhe Wang, Chao Ma, Ruiling Li, Jing Wang, Xin Yang
Institutions: Harbin Institute of Technology, Ningbo University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G1786093674
OpenAlex ID: W4405430525