Work

Еnergy saving during the drying of candied lemon slices

Year: 2024

Type: article

Source: Chemistry Technology and Application of Substances

DOI: 10.23939/ctas2024.02.168

Author: І. O. Huzova

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Affordable and clean energy, Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4405464330

FWCI:

Cites: 17

Cited by:

Related to: 10