Work

Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy

Year: 2024

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.142549

Authors: Lidong Pang, Yan Huang, Runze Li, Ling Guo, Chaoxin Man, Xinyan Yang, Yujun Jiang

Institutions: Northeast Agricultural University, Sanmenxia Polytechnic

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4405485300

FWCI: 3.344

Cites: 53

Cited by: 17

Related to: 10