Impact of Tea and Coffee Polyphenol Concentration on the Syneresis and Physicochemical Properties of Set Yogurt during Refrigerated Storage
Year: 2024
Type: article
Source: ACS Food Science & Technology
Authors: Jathya Karunathilaka, Niranjalie Perera
Institution: Wayamba University of Sri Lanka
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4405506990