Work

[Study on the mediating and moderating effects of food intake on blood glucose levels].

Year: 2024

Type: other

Source: PubMed

DOI: 10.3760/cma.j.cn112338-20240723-00450

Authors: M R Liu, Z H Wang, H J Wang, C Su, H R Jiang, L S Wang, W Y Li, C Xiang, G G Ding

Institutions: Chinese Center For Disease Control and Prevention, National Institute for Nutrition and Health

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G7062546134

OpenAlex ID: W4405510073

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