Work

The diagnosis of celiac disease as a turning point in food choices and new foodways

Year: 2024

Type: article

Abstract: This qualitative study aimed to understand how food choices and practices occur in the daily and social lives of people who have celiac disease (CD). Seventeen participants were interviewed. The Food Choice Process Model was adopted as a theoretical framework for the Content Analysis. Diagnosis was a turning point, that led to changes in the personal food choice systems, either abruptly or gradually. Having CD affected moments of commensality and generated constant negotiations for safe food choices. Health was the main determinant that guided food choices and practices, interrelated with the other four determinants: availability, cost, relationship management, and know-how.

Source: Sociedade e Cultura

DOI: 10.5216/sec.v27.77467

Authors: Tatiana Neis Elesbão, Claudia Ridel Juzwiak

Institution: Universidade Federal de São Paulo

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: diamond

OpenAlex ID: W4405510914

FWCI:

Cites:

Cited by:

Related to: 10