Work

Characteristics of Growth and Metabolism of Lacticaseibacillus casei in Model Milk Media and Semi-Hard Cheeses

Year: 2024

Type: article

Source: Applied Biochemistry and Microbiology

DOI: 10.1134/s0003683824604980

Authors: G. M. Sviridenko, D. S. Vakhrusheva, O. M. Shukhalova, D. S. Mamykin, V. A. Mordvinova

Institutions: Russian Academy of Sciences, All-Russian Scientific Research Institute of Butter and Cheese Making

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4405524412

FWCI: 0.39

Cites: 25

Cited by: 2

Related to: 10