Work

Sustainability and its influence on the complexity of the food supply chain: a survey study

Year: 2024

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-06-2024-0576

Authors: Bibiana Porto da Silva, Ricardo Augusto Cassel, Priscila Wachs, Vera Lúcia Milani Martins, Tarcisio Abreu Saurin

Institutions: Universidade Federal do Rio Grande, Universidade Federal do Rio Grande do Sul, Pontifícia Universidade Católica do Rio Grande do Sul, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405536539

FWCI: 0.698

Cites: 51

Cited by: 2

Related to: 10