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Chemometrics of the Seasonal Influence on Chemical Composition, Yield, Antioxidant Capacity, and Anti‐Candida Activity of Alpinia nutans Essential Oil Growing in the Brazilian Amazon Region

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Year: 2024
Type: article
Source: Chemistry & Biodiversity
DOI: 10.1002/cbdv.202402530
Authors: Raphael O. de Figueiredo, Ester Caroline S. Vilhena, Daniel Barbosa Santos, Kellyane Karen F. A. Cesar, Sandra Layse F. Sarrazin, Rosa Helena V. Mourão, William N. Setzer, Joyce Kelly R. da Silva, Pablo Luis B. Figueiredo
Institutions: Universidade do Estado do Pará, Universidade Federal do Pará, Universidade Federal do Oeste do Pará, Aromatic Plant Research Center
Language: English

Topic: Essential Oils and Antimicrobial Activity
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico
Award: G1305199542
OpenAlex ID: W4405539999
FWCI: 0.195
Cites: 43
Cited by: 1
Related to: 10
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