Work

Enhancing sustainability with improved cook stoves: an analysis of product quality, consumer satisfaction and word-of-mouth through expectancy disconfirmation theory

Year: 2024
Type: article
Study design: Observational Study
Language: English
Subfield: Pollution
Open Access status: closed
OpenAlex ID: W4405561346
FWCI: 0.18
Cites: 67
Cited by: 2
Related to: 10