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Drivers, inhibiting factors and facilitating factors influencing purchase intention of suboptimal foods among Taiwanese consumers

Year: 2024

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-09-2024-0907

Author: Mei-Fang Chen

Institution: Tatung University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4405585556

FWCI: 0.976

Cites: 95

Cited by: 5

Related to: 10