Work

Prevalence of peanut, walnut, and cashew nut sensitization in children aged 0-2 years with food allergies

Year: 2024

Type: article

Abstract: 【目的】食物アレルギーが疑われた0～2歳児におけるピーナッツ，クルミ，カシューナッツの感作率を検討した．

Source: Nihon Shoni Arerugi Gakkaishi The Japanese Journal of Pediatric Allergy and Clinical Immunology

DOI: 10.3388/jspaci.38.444

Author: Yoshinori Morita

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: diamond

OpenAlex ID: W4405589293

FWCI:

Cites: 11

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Related to: 10