Work

The Kingdom of Rye: A Brief History of Russian Food

Year: 2024

Type: article

Source: Agricultural History

DOI: 10.1215/00021482-11407860

Author: Christine Ruane

Institution: University of Tulsa

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405598152

FWCI:

Cites:

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Related to: 10