Work

Polyphenol oxidase cross-linking enhances whey protein-induced systemic food allergy by regulating miRNA in CD4 + T cells

Year: 2024

Type: article

Source: Food & Function

DOI: 10.1039/d4fo05284f

Authors: Ruoting Yang, Tianliang Bai, Fan Yang, Yuting Yan, Yong Wu, Xuanyi Meng, Jinyan Gao, Chunqiu Hu, Xin Li, Hongbing Chen

Institutions: Nanchang University, Anhui Medical University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Nanchang University, Jiangxi Provincial Department of Science and Technology

Awards: G4345270300, G4595665259, G6352316770, G7731929979

OpenAlex ID: W4405615519

FWCI: 0.269

Cites: 31

Cited by: 1

Related to: 10