Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel
Year: 2024
Type: article
Source: Biomacromolecules
Authors: Mohan Kavya, Varghese Priyanka, Alan Ranjit Jacob, P. Nisha
Institutions: National Institute for Interdisciplinary Science and Technology, Council for Scientific and Industrial Research, Council for Scientific and Industrial Research, Council of Scientific and Industrial Research, Academy of Scientific and Innovative Research, Indian Institute of Technology Hyderabad
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4405616842