Work

Maize consumption and circulating aflatoxin levels in Mexican middle- and older-aged adults: a cross-sectional analysis

Year: 2024

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1016/j.ajcnut.2024.12.018

Authors: Obed Solís-Martínez, Adriana Monge, John D Groopman, Katherine A McGlynn, Martín Romero-Martínez, Natalia Palacios-Rojas, Carolina Batis, Héctor Lamadrid-Figueroa, Horacio Riojas-Rodríguez, Martín Lajous

Institutions: Instituto Nacional de Salud Pública, Johns Hopkins University, National Cancer Institute, Division of Cancer Epidemiology and Genetics, Centro Internacional de Mejoramiento de Maíz Y Trigo, International Maize and Wheat Improvement Center

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: Consejo Nacional de Ciencia y Tecnología, National Institutes of Health, Fogarty International Center

Awards: G1558211222, G777098293

OpenAlex ID: W4405635849

FWCI: 1.467

Cites: 32

Cited by: 6

Related to: 10