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Green Synthesis of Urethane‐Linked Tamarind Seed Xyloglucan: Thermal Stability, Antibacterial Properties, and DFT Study

Year: 2024
Type: article
Source: Biopolymers
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W4405636480
FWCI: 0.195
Cites: 42
Cited by: 1
Related to: 10