Green Synthesis of Urethane‐Linked Tamarind Seed Xyloglucan: Thermal Stability, Antibacterial Properties, and DFT Study
Year: 2024
Type: article
Source: Biopolymers
DOI: 10.1002/bip.23648
Authors: Jesna Das Silvadas, Renjith Sasimohanan Pillai, Resmi Viswanadhan Girija, Chandroth Kalyad Simi
Institution: Vikram Sarabhai Space Centre
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4405636480
