Work

Effect of soybean protein isolate, transglutaminase, and konjac glucomannan on the cooking and eating quality and digestibility of rice noodles

Year: 2024

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2024-0213

Authors: Qing Wang, Chunmin Guan, Lijuan Luo, Fan Qiao, Xiongzi Xiang, Qinlu Lin, Chun Liu

Institutions: Central South University of Forestry and Technology, Huazhong Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4405637158

FWCI: 0.231

Cites: 23

Cited by: 1

Related to: 10