Work

Cultivated meat beyond bans: Ten remarks from the Italian case toward a reasoned decision-making process

Year: 2024

Type: article

Abstract: Cultivated meat has become a polarizing topic in the political discourse worldwide. Italy was the first country to pass legislation to ban cellular agriculture products. A thoughtful reflection on this experience reveals the urgent need for rigorous, cross-sectoral research and regulatory diligence for the advancement of the field.

Source: One Earth

DOI: 10.1016/j.oneear.2024.11.002

Authors: Michele Antonio Fino, Bruna Anzà, Lorenzo Bairati, Ilaria Bertini, Bartolomeo Biolatti, Stefano Biressi, Francesca Tiziana Cannizzo, Laura Cavallarin, Luciano Conti, Marco Deriu, Cesare Gargioli, Barbara Loera, Luca Lo Sapio, Daniele Marchisio, Lorenzo Pallante, Simona Stano, Luisa Torri, Alessandro Bertero, Diana Massai

Institutions: University of Gastronomic Sciences, Politecnico di Torino, Good Food Institute, University of Trento, University of Turin, National Research Council, University of Rome Tor Vergata

Language: English

Topic: Biomedical Ethics and Regulation

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: hybrid

Estimated APC paid: $9,170

Funders: Politecnico di Torino, Università degli Studi di Scienze Gastronomiche, Good Food Institute, Università degli Studi del Piemonte Orientale, Università degli Studi di Torino

OpenAlex ID: W4405638127

FWCI: 2.392

Cites: 10

Cited by: 10

Related to: 10