Work

Identification of Lactose-Derived α-Dicarbonyl Compounds in Dairy Products and Elucidation of Their Formation Mechanism

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c08966

Authors: Yuri Nomi, Takuma Anazawa, Kazumi Shinzawa, Moeka Tamura, Hitoshi Matsumoto

Institution: Niigata University of Pharmacy and Medical and Life Sciences

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Award: Identification of factors affecting the dynamics of alpha-dicarbonyl compounds to elucidate browning mechanisms

OpenAlex ID: W4405638261

FWCI: 1.948

Cites: 26

Cited by: 10

Related to: 10