Work

Effect of animal fat replacement by oleogel as an innovative strategy on the composition of fatty acids, technological, oxidative, and sensory properties in hamburgers

Year: 2024

Type: article

Source: Acta Alimentaria

DOI: 10.1556/066.2024.00142

Authors: L. Roufegarinejad, A. Habibzadeh Khiabani, F. Kheiri, M. Gharekhani, O. Said Toker, A. Karimidastjerd, A. Alizadeh

Institutions: Islamic Azad University of Tabriz, Yıldız Technical University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Islamic Azad University, Tabriz Branch

OpenAlex ID: W4405643469

FWCI: 0.509

Cites: 21

Cited by: 2

Related to: 10