Year: 2024
Type: article
Abstract: Colostrum is a rich environment for microorganisms. It is particularly rich in probiotic bacteria. For this reason, it was used as a source for isolating lactic acid bacteria. In total, 34 bacteria were obtained. The bacteria were identified according to gram and catalase characteristics. Nine samples were selected and other methods were applied. As a result of molecular studies, the bacteria were identified as Lactacaseibacillus rhamnosus with 99.80% similarity. The amount of lactic acid production was found to be 2.25% and 2.7%. According to the results obtained, nine isolates were resistant to acid and bile salt.
DOI: 10.62088/timbb/8.2.2
Authors: Aygun Mustafazada, Zerrin Canturk
Institutions: Institute of Molecular Biology, Anadolu University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W4405646266