Work

Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota

Year: 2024

Type: article

Abstract: fermented beverages.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2024.102106

Authors: Qin Zhang, Shiying Yan, YuanYuan Luo, Zixin Meng, Zhihao Yu, Jian Zhao, Xiaojuan Wu, Yiming Tian, Guzhen Cui, Zhenghong Chen, Daoyan Wu

Institutions: Guiyang Medical University, Sichuan University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,350

Funders: National Natural Science Foundation of China, Guizhou Science and Technology Department, Guizhou Medical University, Science and Technology Program of Guizhou Province

Awards: G1464520124, G2488756311, G3065863379, G334255981, G4468509358, G832612912

OpenAlex ID: W4405650433

FWCI: 1.363

Cites: 38

Cited by: 7

Related to: 10