Work

Optimizing short food supply chains through understanding consumer preferences for organic foods via e-commerce platforms and last-mile logistics

Year: 2024

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-05-2024-0507

Authors: Vikas Kumar, Rahul Sindhwani, Justin Zuopeng Zhang, Jighyasu Gaur

Institutions: Guru Nanak Dev University, Indian Institute of Management Sambalpur, University of North Florida, Indian Institute of Management Raipur

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405652764

FWCI: 2.458

Cites: 73

Cited by: 11

Related to: 10