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An evaluation of the Bulgarian food sector’s competitiveness on the European market

Year: 2024

Type: article

Abstract: In the article it is presented an evaluation of the Bulgarian food sector’s competitiveness on the European market for the period 2007 – 2022. The analysis of the competitiveness of the sector is based on a method of calculating three competitiveness indices – a production index, a value index and a general index of competitiveness. Based on the obtained results and their analysis, it is concluded that during the study period the competitiveness of the Bulgarian food sector is low on the European market.

Source: Bulgarian Journal of Agricultural Economics and Management

DOI: 10.61308/rhmi9464

Author: Andrey Minchev

Institutions: Institute of Agricultural Economics, Agricultural Academy

Language: English

Topic: Global Trade and Competitiveness

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4405669970

FWCI:

Cites: 1

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Related to: 10