Work

From physicochemical characteristics variability to purple passion fruit (Passiflora edulis f. edulis) powders nutritional value: on the path of zero‐waste

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14087

Authors: Alexandre M. A. Fonseca, Armando J. D. Silvestre, Sílvia M. Rocha

Institutions: LAQV Requimte, University of Aveiro

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Ministério da Educação, Fundação para a Ciência e a Tecnologia

OpenAlex ID: W4405673464

FWCI: 1.362

Cites: 72

Cited by: 7

Related to: 10