Selectivity for “Non-Food” versus “Food” Nouns Is Increased in Healthy Adults in Response to Elevated Peripheral Blood Glucose Levels as Indicated by Event-Related Potentials (ERPs)
Year: 2024
Type: article
Authors: V. A. Ivanov, O. V. Kruchinina, Yu. A. Chiligina, E. I. Galperina
Language: English
Subfield: Cognitive Neuroscience
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4405679190
