Work

Phytochemistry and nutraceutical potential of Ceylon Cinnamomum species native to Sri Lanka

Year: 2024

Type: article

Source: Natural Product Research

DOI: 10.1080/14786419.2024.2438269

Authors: Lakmal Gonawala, Maheehsa Madhumaali, Hanouf Ismail, Nishara Jayasooriya, Nalaka Wijekoon, Shanuk Rajapakshe, Harshanie Erangika, Dhammika Amaratunga, Rajitha Gunaratna, Harry W.M. Steinbusch, Chandra Mohan, Yu-Chung Chiang, Priyani Paranagama, K. Ranil D. de Silva

Institutions: University of Sri Jayewardenepura, Maastricht University, Princeton University, University of Houston, National Sun Yat-sen University, University of Kelaniya

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4405685691

FWCI: 0.393

Cites: 34

Cited by: 2

Related to: 10