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The Role of Values and Attitude in Food Waste Reduction: Exploring Ideal Sustainable Business Strategies

Year: 2024

Type: article

Study design: Observational Study

Source: Business Strategy and the Environment

DOI: 10.1002/bse.4087

Authors: Sushant Kumar, Ankit Mehrotra, Muhammad Zafar Yaqub, Bhumika Gupta, Vaishali Agarwal

Institutions: Indian Institute of Management Lucknow, Jaipuria Institute of Management, King Abdulaziz University, Laboratoire en Innovation, Technologies, Economie et Management, Institut Mines-Télécom Business School, IMS Ghaziabad

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405686645

FWCI: 1.573

Cites: 98

Cited by: 8

Related to: 10