Work

Quantifying the Impact of High‐Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey

Year: 2024

Type: article

Source: Chemistry & Biodiversity

DOI: 10.1002/cbdv.202403090

Authors: Hana Scepankova, Juraj Majtan, Matej Pospiech, Manuela M. Moreira, Carlos A. Pinto, Luís G. Dias, Leticia M. Estevinho, Cristina Delerue‐Matos, Jorge A. Saraiva

Institutions: LAQV Requimte, University of Aveiro, Slovak Medical University, Slovak Academy of Sciences, Institute of Molecular Biology of the Slovak Academy of Sciences, University of Veterinary Sciences Brno, Rede de Química e Tecnologia, Instituto Superior de Engenharia do Porto, Universidade Técnica do Porto, Universidade Politécnica de Bragança

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405706064

FWCI: 0.899

Cites: 45

Cited by: 3

Related to: 10