Work

Multi-laboratory validation study of a real-time PCR method for detection of Salmonella in frozen fish

Year: 2025

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2025.104813

Authors: Hua Wang, Shannon Kiener, Shizhen Steven Wang, Kaiping Deng, Emily Smith, Kai-Shun Chen, Ruiqing Pamboukian, Anna Laasri, Catalina Pelaez, Jodie Ulaszek, Matthew Kmet, Antonio De Jesus, Guodong Zhang, Thomas Hammack, Ravinder Reddy

Institution: United States Food and Drug Administration

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: West Virginia Department of Agriculture, U.S. Department of Health and Human Services, Michigan Department of Agriculture and Rural Development, New Mexico State University, Washington State Department of Agriculture, Florida Department of Agriculture and Consumer Services, Texas Department of State Health Services, U.S. Food and Drug Administration

OpenAlex ID: W4410383313

FWCI: 0.937

Cites: 10

Cited by: 2

Related to: 10