Changes in the antioxidant capacity of Yulmoo Mool-Kimchi with lotus leaf powder addition during storage periods
Year: 2024
Type: article
Authors: The Table and Food Coordinate Society of Korea, Ho-Su Song, Sang-Im Kim
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4405715262