Work

Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines

Year: 2024

Type: article

Abstract: genes. In summary, PGA3 treatment significantly enhanced the phenolic compounds and antioxidant activity in both grapes and wines. These findings demonstrate the potential of PGA and ALA as biostimulants to significantly enhance grape and wine quality in viticulture.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2024.102112

Authors: Huawei Chen, Lijian Zhang, Bowei Yang, Miaomiao Wang, Litao Ma, Jingjing Shi, Zhenwen Zhang, Qingqing Zeng

Institution: Northwest A&F University

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,350

Funders: Innovative Research Group Project of the National Natural Science Foundation of China, National Natural Science Foundation of China, Agriculture Research System of China, Key Research and Development Program of Ningxia, Science and Technology Plan Projects of Tibet Autonomous Region

Awards: G3076210809, G8570388995, G8713297057

OpenAlex ID: W4405730795

FWCI: 1.116

Cites: 40

Cited by: 5

Related to: 10