Work

Improvement Design of Packaged Juice Production Process using Business Process Reengineering

Year: 2024

Type: article

Abstract: Process efficiency is required in packaged juice production to meet the greater demand for its product. The manual production process causes time loss, poses a bottleneck, and results in waste due to the time-consuming process. This study aims to

Source: International Journal of Technology

DOI: 10.14716/ijtech.v15i6.5630

Authors: Novandra Rhezza Pratama, Putri Amaliyah Agustin

Institution: University of Indonesia

Language: English

Topic: Business Process Modeling and Analysis

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: gold

Estimated APC paid: $1,000