Year: 2024
Type: article
Abstract: Hyponatremia, a common electrolyte imbalance in older adults, results from physiological aging, medication use, and comorbidities, with significant implications for morbidity and quality of life. This narrative review aims to explore the impact of dietary habits and nutritional deficiencies on the development and management of hyponatremia in this population. A literature search identified relevant studies addressing sodium balance, dietary intake, and nutrition related risk factors. Key findings reveal that low sodium and age-related changes, increase vulneratbility to hyponatremia and its associated risks, including cognitive decline and falls. Nutritional strategies, such as opti-mizing sodium and protein intake and reducing processed food consumption, may offer preven-tative benefits. Future research should focus on tailored dietary interventions and establishing so-dium intake guidelines specific to older adults. Implementing such strategies could improve health outcomes and reduce healthcare costs associated with hyponatremia in older populations.
Source: Journal of Ageing and Longevity
DOI: 10.3390/jal5010001
Authors: Maaha Ayub, Meher Angez, Nabiha B Musavi, Syed Tabish Rehman, Deepak Kataria, Rabeea Farhan, Namirah Jamshed
Language: English
Subfield: Pulmonary and Respiratory Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $1,137
OpenAlex ID: W4405737490