Quality analysis of Idesia polycarpa fruit oil samples from cultivars with different phenotypes
Year: 2024
Type: article
Abstract: varied according to its phenotypic characteristics, with RID-B identified as an excellent cultivar, followed by YID and RID-S.
Source: Food Chemistry X
Authors: Tianting Luo, Jiaqi Xu, Zhouqin Zhen, Xue Pan, Lang Feng, Likang Qin, Tingyuan Ren
Institution: Guizhou University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,350
Funder: Guizhou University
OpenAlex ID: W4405739684