Work

The Softening of Persimmon Fruit Was Inhibited by Gibberellin via DkDELLA1/2

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c09045

Authors: Wei Wu, Zhe-yang Bao, Ceng-xi Xiong, Li-yu Shi, Wei Chen, Xue-ren Yin, Zhen-feng Yang

Institutions: Zhejiang Wanli University, Universidade de Vigo, Anhui Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Zhejiang Provincial Postdoctoral Science Foundation, National Natural Science Foundation of China

Awards: G530800299, G8262143625

OpenAlex ID: W4405740283

FWCI: 0.894

Cites: 33

Cited by: 4

Related to: 10