Work

Investigation of 3-monochloropropane-1,2-diol and glycidyl ester levels in French fries obtained after frying process using palm olein oil with artificial and natural antioxidants

Year: 2024

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-10-2023-0238

Authors: Kıvılcım Yıldız, Elif İyilikeden, Orçun Yıldız, Pelin Günç Ergönül

Institution: Manisa Celal Bayar University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4405758955

FWCI: 0.282

Cites: 29

Cited by: 2

Related to: 10