Work

Investigation of Enriching Meat Semi-finished Products With Cruciferous Protein Concentrates Possibility

Year: 2024

Type: article

Source: Вестник Красноярского государственного аграрного университета

DOI: 10.36718/1819-4036-2023-1-171-177

Authors: Dominik Broshko, Nadezhda Velichko

Institution: Krasnoyarsk State Agrarian University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405760012

FWCI:

Cites: 1

Cited by:

Related to: 10